Description: Soyabeans are a globally essential oilseed crop known for their exceptional protein content, oil yield, and wide industrial application. They serve as a critical raw material for edible oil production, livestock nutrition, and plant-based food manufacturing. Carefully graded soyabeans deliver consistent moisture control, storage stability, and processing efficiency. Their strong international demand continues to grow across feed, food, and industrial sectors.

Use: Soyabeans are crushed to extract oil and produce soybean meal for poultry, dairy, and aquaculture feed. They are also processed into tofu, soy milk, protein concentrates, textured vegetable protein, and industrial food ingredients.