Description: Groundnuts are among the most widely traded oilseeds globally, valued for their high oil yield, nutritional richness, and stable processing performance. Indian and African origins are preferred for their uniform kernel size, strong oil recovery, and consistent quality standards. Carefully sourced and graded groundnuts ensure purity, moisture control, and compliance with international trade requirements. Their versatility makes them suitable for both food-grade consumption and industrial processing applications.

Use: Groundnuts are used for edible oil extraction, peanut butter manufacturing, snack processing, confectionery production, and animal feed formulations derived from oilcake residues.