Description: Chick peas are widely consumed legumes valued for their nutritional profile, cooking versatility, and global demand. They are carefully cleaned, graded, and stored to maintain grain integrity, moisture balance, and food safety standards. Chick peas support large-scale food processing as well as retail distribution channels. Their stable shelf life enables efficient bulk trade operations.

Use: Chick peas are used in curries, hummus production, snacks, flour milling, packaged foods, and institutional catering applications.